Nutrition Education & Obesity Prevention
The Nutrition Education & Obesity Prevention represents a statewide movement of local, state and national partners collectively working toward improving the health status of low-income californians through increased fruit and vegetable consumption and daily physical activity. Multiple venues are used to facilitate behavior change in the homes, schools, worksites, and communities of low-income Californians to create environments that support fruit and vegetable consumption and physical activity.
- Champions For Change
- California Center for Public Health Advocacy
- Centers for Disease Control
- Dairy Council of California
- Fruits and Veggies More Mattes
- Healthier Us.Gov
- Nutrition Connection – Food Stamps
- Nutrition Information for a Healthier Life
- Produce for Better Health
- Project Lean
- United States Department of Agriculture (USDA)
The Fit Business Tips of the Month were developed to educate working Californian’s on the importance of fruit and vegetable consumption and physical activity.,
The Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities.
ChooseMyPlate.gov provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.